QUESADILLAS WITH CHICKEN

Tortilla wrap with cheddar cheese, peppers, red onions, cream cheese and coriander with garnish of pico de gallo, sour cream and guacamole

RED TUNA TARTARE

Bluefin tuna with fresh mango and avocado marinated in a soya and sesame sauce, accompanied with toast

SALMON TARTARE

Wild salmon with mango and avocado marinated in a soya and sesame sauce, accompanied with toast

QUESADILLAS

Tortilla wrap with cheddar cheese, peppers, red onions, cream cheese and coriander with garnish of pico de gallo, sour cream and guacamole

ROSAS VEGETARIAN DISH

Falafel, grilled halloumi, cherry tomatoes, hummus, black olives, carrot, cucumber, red onion, guacamole and pita bread

POPCORN CHICKEN

Crispy chicken bites with spicy mayo and sweet chili sauce, with cabbage as a garnish

COURGETTE FRIES

With truffle mayo and dill sauce

BURRATA SALAD

Mix of cherry tomatoes, baby basil, lemon oil, flakes of salt, pesto sauce and lemon vinaigrette

GRILLED BRUSCHETTA

Homemade toast with baked cherry tomatoes, rocket leaves, mozzarella cheese with a pesto sauce and balsamic cream

TACOS CHICKEN

Two soft tacos with guacamole, baked mixed bell peppers, spicy chicken, julienned fresh red onion and chopped fresh coriander. Served with 3 garnishes: mashed pinto beans, pico de gallo and sour cream

TACOS FALAFEL

Two soft tacos with sliced avocado, falafel, baked cherry tomato mix, chopped cucumber, carrot, mango, and fresh mint. Served with 3 garnishes: mashed pinto beans, pico de gallo and sour cream

DELUXE FRIES

A combination of sweet potato fries and french fries with truffled mayonnaise and fresh Parmesan cheese