Safran quinoa, red cabbage, sweet potatoes, grated carrots, red onions, dried berrys and citrus dressing.

Mezclum, beetroot, cranberries, goji berrys, roasted goat cheese, walnuts, cranberry balsamique dressing.

Mixed wild rice edamame beans, wakame seaweed, grated carrots and navet, pickeled cabbage, cucumber, red radish, mango, coriander, tuna, soya and citrus dressing.